(+591) 71143532 ventas@delbala.com (+591) 71143532 ventas@delbala.com
At San Miguel del Bala we cook with local, seasonal produce, some of it grown in the community’s own plots (chacos). You can choose between two options: traditional regional food, with fish, beef and chicken dishes, or vegetarian food with vegetables and grains.
Our kitchen team prepares meals daily at the lodge and is trained in food handling. We follow basic hygiene practices: handwashing with soap, disinfecting fruit and vegetables and changing cloths daily. If you prefer, ask for your vegetables cooked.
Programs include breakfast, lunch and dinner, plus a snack and water on full-day excursions.
Are you vegetarian, vegan or coeliac, or do you have a food allergy? Let us know when you book and we will tell you what options we can offer.
